Diet
How Superfoods Reduce the Risk of Cancer
Did you know, that only 5% of the cancers are hereditary or caused by genetic factors? The other cancers are mostly caused by our lifestyle, our environment, and food. Even from this group of cancers, about 30-35% of cancers have greater chances of being prevented by making the right choices and drastically changing what we eat and how we live. A few of the basic thumb rules that one should follow to reduce the risk of cancer are: Say no to any form of tobacco Choose the right fruits, vegetables, and combinations that give you enough protein, vitamins, and minerals to build immunity and fight diseases. Exercise for 30 minutes every day. Obesity is a gateway to many diseases, making it essential to maintain a healthy weight. Protect yourself against viral infections. Restrict alcohol consumption to one drink a day. Avoid exposure to radiation. Avoid exposure to chemical hazards. Take adequate rest. Superfood and cancer prevention Cancer is caused by uncontrollable growth and division of cells. It has no known cure yet, but maintaining a healthy lifestyle and proper diet has been thought to go a long way in reducing an individual’s chances of developing this disease. What are superfoods?
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